Showing posts with label bar. Show all posts
Showing posts with label bar. Show all posts

Thursday, October 30, 2014

Wolf and Fox


Timeless tales and fables are moving to modern times.  Their distinct characteristics have imprints in the minds of a child whether fantasy or reality. As they transcend through the passage of their youth, the fondness of memory remains and brings life into various forms in the now. Last July 9, 2014, Wolf and Fox euro Gastropub has sprung right in the heart of Bonifacio Global city in Taguig.  Old world meets new in a refined setting that presents a distinct fascination for fables and literature. The plush interiors reflect a strong British influence from the art, furnitures and design pieces.  The mood inspired lit atmosphere creates a resemblance of London's nightlife thus making this must-go place a member of the British Chamber of Commerce of the Phil(BCCP). What makes this pub a standout among the rest( aside from the endless list of both alcoholic and non-alcoholic beverages) are two menus(Wolf and Fox) that offer a sumptuous gastronomic feast.  The Wolf menu present the traditional cuisine for the sophisticated taste(heavy on meat).  On the other hand, the Fox menu premiums on farm to table(organic/ greens/ salad/ sausages) offerings.  Either way, both showcase a variety of the best of the English foodie palette. One shouldn't miss their addicting desserts that leaves quite an unforgettable impression.  With more than a list of places in the city, Wolf & Fox is a cool and quiet atmosphere to dine and have a drink without the maddening crowd. Great food and ambience worthy to be a habitué for those who love to drink and dine the English way.  


A tale of two cities.


In the game.


Modern Vintage.


Seat of thrones.


Old world charm.


Style elevation.


Light of the old world.


Insect studies.


Literary greats.


Wall of horns.


Style portraits.


Fly.


Comfort Haven.


Fox Menu.


Wolf Menu.


Deconstructed Ceasar salad. Smoked bacon, grilled chicken, crispy Parmesan cheese, croutons, anchovies,  Ceasar dressing with one bundle of romaine lettuce.


French onion soup.


A pound of wings.  Chicken wings coated with bourbon rib sauce with special homemade blue cheese dip.

 
Wolf and Fox double deck. 100% US angus beef patty with onion, celery, smoked bacon and cheddar cheese with white cheese sauce on sesame brioche bun.


Bangers and mash. Homemade Cumberland sausage with topped with red onions on special mashed potato with skin on.

 
Eton Mess. Meringue, raspberry and whipped cream concoction.


Deconstructed Banana Creampie. Fresh banana purée with pistachio and cream of peanut butter with yellow butter sugar cookies.




Global setting.


Underground club.


Perfect time frame.


The author.

For more inquiries check out Wolf and Fox Gastropub:
FB: Wolf and Fox Gastropub 
IG:  wolfandfoxph























Saturday, February 1, 2014

Rambla!

In the Philippines, opening late last year is one of current favs for lounging and dining-Rambla. As the food culture begins to trace back its cultural roots in terms of cuisine, the latest tapas resto bar finds its home at the ground floor of the Joya building in Rockwell Center, Makati.  From the owners of the locally renowned Las Flores, comes a new dining experience that offers modern Spanish-Mediterranean cuisine under head chef Pepe Lopez.  The latest chow haven is buzzing town with its delectable menu of special mouthwatering offerings that are more than just a delight to the senses.  Reinventing Catalan fused with Mediterranean cuisine is the aesthetic behind Rambla through contemporary gastronomic influences that can be viewed through their open kitchen.  One can see how their food is actually prepared which is definitely a treat to the foodies out there.  Though the menu isn't extensive, one is assured that each dish is uniquely special made with the best ingredients, cooked and prepared well without being overwhelming.  You can definitely pig out without getting full since everything is pleasantly bite size.  Topping this author's list of must-try are any of the salads and the burger. They also have a good selection of wines and specialty drinks that compliment each course. Desserts are definitely a must try as it highlights your meal with the perfect sweet surrender. 
Rambla's well designed interiors displays a contemporary fusion of old and new world charm.  The awesome industrial incantation is highlighted by an interesting interplay of detailings and lighting.  Metal, leather and wood seemingly form a beautiful design tapestry that's definitely fixture perfect. The cozy and unintimidating atmosphere is a place where one can lounge and have a decent conversation.  To date, its one of the current scene to be scene so be prepared to bump into a celebrity or TV personality.  If you're one who's not into crowds, its best to come before peak hours.












Rambla is at G/F, Joya Bldg., 
Rockwell, Makati City; tel. 8236468.  
Open daily from 11:30am -3pm, 
6pm onwards.

Friday, January 24, 2014

Birthday Feast

My associate Bang Martinez recently treated us to a gastronomic feast at the newly opened Donosti at the Fort.  One of the more stealth and chic restaurants in Manila as of the moment is the current  talk of the town.  After making several visits last year, this foodie habitué has been consistently at the top of my list in terms of food, service and ambiance.  Love the casual and relaxed feel of the place as it channels unpretentious and laid back atmosphere beyond all that flash.
 The fab menu boasts of a delightful list of tapas and entrees to fill even the most discerning of tastes.  From the appetizers to paellas to meaty dishes, one's palette is filled with authentic and well cooked offerings of Basque cuisine to fill your hearts desire. Croquettas, chorizos and jamon Iberico are must for starters matched with their best selling sangria. A gastronomic haven, one can't enough is the Angulas and shrimp in garlic to go with their homemade bread. While for the main attraction we had the unforgettable sea bass, chicken and tenderloin dishes that simply melts in your mouth.  Though the price range is fairly above average, one is rest assured of the freshness and  by the quality of imported ingredients they put into every offering with no preservatives.  
One can chill, relax and enjoy the moment at Donosti.  Never mind who's at the next table, besides you'll be busy enjoying the food, drinks and more importantly conversations with your company.  Enjoy!















Donosti Pintxos y Tapas is located at
NAC Bldg, Block 3, Lot 2 32nd St., Bonifacio Global City,Taguig
Metro ManilaPhilippines.


Tuesday, June 4, 2013

A different kind of circus

Kuala Lumpur, Malaysia is considered as one of the top tourist and shopping
destinations in Southeast Asia.  The Pavillion, considered as the latest center of fashion and style houses more than a hundred global brands.is Showcasing the latest in global fashion from the most wanted international labels to the locals most sought after names, the stylish habitué isn't just a shopping destination  but also the cradle of the city's night life. 

At the heart of The Pavillion is a lounge cafe/bar called Circus.  The well designed cool hangout boasts of a honey comb-like bar with interesting details.  Well lit walls and corners are filled with graffiti showcasing a variety of quotes to live by.  Beautiful and distinct fixtures create an artistic sanctuary to delight the senses. Fashioned with modern touches, one can't help but notice the natural chicness throughout its welcoming spaciousness.  Perfect for the ultimate lounge lizards and understated partyphiles, this style setting is quite unpretentious and unintimidating-flashes not needed. The menu boasts of an extensive list of mouth watering cocktails, finger food and sinful desserts.The welcoming staff and crew creates a seemingly relaxed feel that's would keep you coming back to what can be called home . Definitely a nod to even the most diacriminating of taste, this chic contemporary haven of nowness is much more than your ordinary circus.