Green Revolution

Daniel Green.

Some thing is cooking up in Dusit Thani this coming July. Globally renowned International TV
personality, chef and author Daniel Green is coming to Manila in July 5 and you can catch a glimpse of him on the same date at 7pm in Tosca.  A leader in health advocacy, the author of six cookbooks, host for TV documentaries on Travel, Food & Living and consultant to top airlines, consumer products and brand leaders, this advocate of healthy eating and living is imparting great knowledge on how the right way to eat can change the world.  Backed up by 15 years of experience and his unwavering presence in the UK, US and Asian markets, the "model cook" of the culinary world is what every cook should aspire to be.  For all the foodies, connoisseurs, chefs and culinary experts out there, don't miss the date for this once in a lifetime experience with Daniel Green.  Take the art of eating to a whole new level from just a simple pleasure to something added with responsibility--who knows we might just save the world.

Think Green

Grilled to Perfection

One of the reputable Italian restaurants right in the heart of Makati has created an exciting lunch treat for the those who love hotel dining-Tosca.  The famous resto recently came up with an exciting offering called "Hot Off the Grill".  The executive lunch is fuss free which gives one a selection of either a two course meal that includes an antipasti buffet and choice of main course (P880+) or a three course meal which is practically the same but with additional dessert (P1,080+) all inclusive of vat, local tax and subject to 10% service charge.  For the main course, Tosca has a variety of steaks, meat, seafood or even fish grilled to perfection. The executive meal comes with a portion of Ceasar salad and sidings as well(potatoes either baked, fried etc.).  A hearty good meal where one would definitely get their money's worth.

Freshly brewed green tea.

Art?

Lovely buns.

Right for the picking.

 Anti-aging secret.

Juicy fowl.

Mussel it up.

Kani antipasti.

Perfect condiments.

This author had a medium well sirloin steak with baked potato.

The steak's add ons.  Bernaise (yellow) and mushroom sauce.

For reservations call Tosca at 238 8888 loc. 8838 or direct 2388838.  Tosca is located at the mezzanine floor, Dusit Thani Manila, Edsa corner Pasay Road, Makati city.