One of taste's greatest attribute is the ability to create or make anything beautiful. One haven of beauty this author was able to have the luxury of time to spend an afternoon with great friends was at Lusso( which means luxurious in Italian). Located at the stealth corner of Greenbelt 5, this Italian resto is the epitome of chic. The interiors boasts of impeccable taste in furniture, lighting fixtures, table settings, flora and fauna arrangements set in gilded perfection. One is welcomed by the friendly staff into this well-lit sanctuary of refined sensibilities. A tribute to the senses, the luxe setting presents a unique menu made by no less than one of Manila's most respectable connoisseurs-Gaita Fores. The must-try specialties include Beef burger with Foie Grass, Salmon Tartare Mille-Feuille, Lumpfish Caviar Foam, Gnocco Prosciutto San Daniele, Lusso Foie Gras Burger, Bottarga Di Muggine and Shepherd's Pie Braised Lamb. A noteworthy wine and dine habitue for the elusive, one cannot contest the atmosphere and beauty of refinement.
A touch of glass. |
Talk of the town. |
Glorious love of light. |
The chic in green. |
Cod of ethics. Codfish with mashed potato and roquette oil. |
Dates and Speck. Pitted dates with parmigiano filling wrapped in bacon strips. |
Midas touch. |
Chocolate macaroons with Dom Perignon. |
Refined symmetry. |
Adaptation. |
Garden of Eden. The author with Mel Cuevas and Pam Gonzales. |
Food for thought. |
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