The once hole in the wall Ahfat is now a colossal structure with four restaurants under its name known for their excellent Chinese seafood cuisine. |
Kiss of the dragon. |
From left to right: Steamed Pampano(fish) in hoisin sauce, slipper lobster in garlic and shrimps in garlic and butter sauce. |
Leche flan and mango float for dessert. |
The legendary Harana on Torres street. |
Lato(seaweed) salad. |
The mouth watering barbeque spareribs is to die for. Make sure to stay away from rice and just have the ribs. |
Eat all you can crabs for such a reasonable price is a sensation. Don't forget to bring your hand sanitizer. |
The perfect afternoon delight place Swiss Deli is like Santis and Mikey's deli in Manila. |
The wine cellar is always fully booked for intimate dining. |
Cheers. |
Can't seem to have enough of these sausage platters. |
Cheese whiz. |
Proscuitto and salami Milano anyone? |
The best in Tuna is here. The owners are exporters to Japan's Tsukiji Market. |
Proof of the truth. |
Sashimi that literally melts in your mouth. |
Asparagus with garlic. |
Shrimps ahoy. |
The famous crispy "buntot ng tuna" is the best on the menu--you won't believe me but it unbelievably tastes like crispy pata. |
Hot and Sour seafood soup is filled with the ocean's best. |
Baked scallop in butter and garlic is orgasmic. |
No comments:
Post a Comment